Homemade almond butter is one of the most delightful nut butters, don't you agree? It can be a filling treat just eaten off a teaspoon, or a perfect ingredient in numerous different keto recipes.
I suggest buying blanched almonds. The only necessary tool is an s-blade food processor. From here on, things get pretty easy.
This homemade almond butter is easy to make. The perfect keto spread for breakfast, waffles, pancakes, and keto bread. You can even use it as an ingredient in keto shortbread almond cookies.
Recipe
Homemade Almond Butter
Homemade almond butter can be a filling treat just eaten off a teaspoon, or a perfect ingredient in so many different keto recipes.
Ingredients
- 7.5 oz almonds - (blanched)
- 1 tablespoon coconut oil
- 1 pinch salt
Instructions
- Preheat the oven to 300°F (150°C).
- Toast the almonds in the oven for approximately 20 minutes. Stir a couple of times to prevent burning.
- Let the almonds cool before processing.
- Put the almonds into the bowl of an s-blade food processor. Add a pinch of salt.
- Pulse for a few minutes until the texture starts resembling butter. You might need to scrap the sides of the bowl every now and then.
- Add the coconut oil and pulse for another minute or two.
- Use it immediately or store in a fridge for up to a month.
Nutrition
Calories: 85kcal
Want to Change Something? Go Ahead!Feel like swapping an ingredient? Go for it—no need to ask! Try it your way and let us know how it turned out.
MORE HOMEMADE NUT BUTTER RECIPES TO TRY!
If you love this low-carb keto recipe, I recommend you also try:
Homemade Peanut Butter
Only 2 ingredients and 3 minutes and you will have delicious homemade peanut butter. So easy you won't believe it!
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Homemade Coconut butter
Coconut butter deserves a special place, for it is a special nut. The quality of its fat is very likely among the highest.
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Macadamia Nut Butter
Macadamia nut butter is the ultimate low-carb keto luxury in homemade nut butters. Follow this step-by-step guide to learn how to make your own nut butter. An easy and delicious way to save money!
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Cinnamon Almond Butter
One tbsp of cinnamon almond butter comes out to be 86 Calories,
Fat: 7.4 g (of which Saturated: 1.3 g),
Total carbs: 2.8 g,
Fiber: 1.4 g,
Net Carbs: 1.4 g,
Protein: 2.9 g
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Fat: 7.4 g (of which Saturated: 1.3 g),
Total carbs: 2.8 g,
Fiber: 1.4 g,
Net Carbs: 1.4 g,
Protein: 2.9 g
Vanilla Macadamia Butter
This vanilla and macadamia nut butter is low in net carbs and absolutely delicious.
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Sunbutter
Sunbutter doesn’t even need the “keto” prefix in its name. It’s an awesome choice if you or your loved ones happen to have a nut allergy.
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Brad Hagen says
Can I make this recipe in a NutriBullet?
Tisa says
I have no idea but imagine that it is possible. Try it out and let us know.
Sara says
This is lush made reciepe as per instructions added 2 tbls cocoa powder mmmm
My Sweet Keto says
Great idea, Sara!
Angel says
Hello there! I was following through the recipe and plateaued at step #5. My almonds just wouldn't turn buttery... Had been trying out for almost an hour now D: Any idea what should I do to make it turn buttery?
My Sweet Keto says
Hi, Angel! This so so weird. Have you tried adding some coconut oil? Maybe your almonds are somehow drier and need more additional fat? Sometimes you also have to scrape the sides of the bowl constantly.
Angel says
Hi! I went back to my ground powder yesterday and I’ve made it! I think my food processor is not powerful enough, the almond doesn’t turn due to low temperature. What i did was baking the fine powder from the one hour that day at 300F for 10 minutes and processed it while it’s hot. It turned right away! Without needing additional oil! It tastes soooo good! Thanks for sharing this awesome recipe!
My Sweet Keto says
I'm so glad you've made it. Next time, it might be a good idea to just roast the whole almonds for a bit so that they heat up and should turn into butter quicker.
Angel says
Hello! I went back to deal with the fine almond powder today and i’ve made it! What I did was baking it at 300F for around 10 minutes and process them while it’s hot. Within seconds the beautiful almond butter came in front of my eye! It tastes so awesome! Thanks for the recipe! Xoxo
My Sweet Keto says
Yes, roasting the nuts is a great solution - heating really helps. Should have suggested this earlier but it slipped my mind completely.
Xoxo
Valeria says
Hello,
Thank you for this recipe!!! I did it today and It's delicious!!!
I added a pinch of stevia instead of salt.
AMAZING!
My Sweet Keto says
You are so welcome, Valeria! Thank you for the feedback. Enjoy your almond butter. 🙂
Uma says
Hi would almond butter turn solid/hard with coconut oil?
My Sweet Keto says
Hi, in the fridge, every butter will turn relatively solid.
Sean says
Hi, very simple but neat recipe. How long can you store the almond butter for? Presumably you'd store in the fridge?
My Sweet Keto says
Yes, keep it in the fridge. In cold temperatures and out of light, in an airtight jar, it should last for a couple of weeks if not a month.
Stacy Valentine says
Does this recipe use coconut butter or coconut oil? It says oil in the ingredients list but butter under the picture in step #6. Thanks!
My Sweet Keto says
I see. Thank you for the notice. It's oil. 🙂